🇭🇰 香港 Hong Kong (eng below)
食過最厲害的無敏朱古力
聖誕要來了！雖然今年缺少了一點聖誕氣氛，但朱古力是聖誕不可或缺的重要一環，不論是獎勵自己，還是分享給家人/朋友，都一定要送朱古力 🍫
昨天率先試食了這款「生機朱古力」，賣相吸引之餘，味道更是令人覺得驚喜連連，非常創新！「玉桂香橙蘋果流心朱古力」，玉桂香橙蘋果不會互相搶風頭，味道非常夾，不太愛玉桂味的我，居然最喜歡這款；「椰棗軟心朱古力」，運用椰棗本身的甜味再塗上原味生朱古力，甜度非常自然，完全不覺得在食椰棗，以為是軟心朱古力呢；「南瓜籽脆脆朱古力」，使用超多低溫風乾南瓜籽，很爽脆，口感極豐富！
聽說這兩天將會推出更多款式，但只此兩天！讓我為大家預告一下吧：
🍫曲奇朱古力
🍫咖啡軟心朱古力
🍫士多啤梨軟心朱古力
🍫榴連軟心朱古力
🍫雲尼拿軟心朱古力
🍫薄荷朱古力軟心朱古力
🍫夏威夷果仁朱古力
冷知識：生機 VS 純素 VS 一般朱古力
生機朱古力除了是純素，沒有奶之外，最重要的成份 - 純生可可粉，不經高溫處理，最大化地保留可可粉所帶來的抗氧化和酵素，其抗氧化指數比一般黑朱古力高出4倍
The best Raw Vegan Chocolate
Christmas is coming! Chocolate is an indispensable part of Christmas. Whether you are rewarding yourself or sharing it with family/friends, you must have chocolate 🍫
Yesterday, I took the lead in trying this "Raw Vegan Chocolate". Not only is it attractive, but the taste is even more surprising and innovative! "Cinnamon Orange Apple Molten Chocolate", Cinnamon Orange Apple are surprisingly very match. I don't like the Cinnamon flavor, but I actually like this one the most; "Dates Palm Soft Chocolate", using dates to be the sweetness of its own and coated with original raw chocolate. The sweetness is very natural. I don’t feel that I am eating date palms at all. "Pumpkin seed crunchy chocolate" uses a lot of raw and dehydrated pumpkin seeds, which is very crispy, Tte taste is very rich!
I heard that more styles will be launched in these two days, but only these two days! Let me make a preview for you:
🍫Raw Cookies chocolate
🍫Coffee soft chocolate
🍫 Strawberry soft chocolate
🍫Durian soft chocolate
🍫 Vanilla soft chocolate
🍫 Mint soft chocolate
🍫 Macadamia Nut Chocolate
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ 12:00 - 19:00
🚫 Monday & Tuesday
#raw #rawvegan #vegan #chocolate #rawchocolate #christmas #christmasiscoming
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